Custardy Popovers

Categories: Breads

Serves: 12 Servings

Ingredients:

2 tb Melted butter
234 2 3 or 4 large eggs
1 1/4 c Milk
1 1/4 c Flour
1/2 ts Salt

Instructions:
Preheat oven to 375 degrees. coat 12 muffin cups with butter or margerine.

Beat together the eggs and milk in medium sized bowl. Add the flour and
salt and beat with wisk until reasonably well blended.

Fill each muffin cup 1/2 to 2/3 full.

Bake 25 minutes for 2 eggs, 30 minutes for 3 eggs or 35 minutes if using 4
eggs.

Remove popovers from pan immediately and prick each with a fork to let
steam escape and help popover hold its shape.
Posted to MM-Recipes Digest by "Corine or James Mindigo"
on Apr 11, 1998

Previous: Custardy Chicken Bake | Next: Custom Catering's Tasso Smoked Seasoning