<-----googlescript--->

Apple, Raisin, and Walnut Crepes



  • Prep Time: N/A
  • Cooking Time: N/A

Apple, Raisin, and Walnut Crepes

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. In a small bowl combine raisins and brandy and let stand 30 minutes. In
a medium bowl combine raisin mixture, apple, cinnamon, and walnuts and stir
to blend. Stir in lemon peel, honey, and lemon juice.

2. To serve, spoon about 1/4 cup filling down the center of each hot crepe
and roll into a cylinder. Brush with melted butter and sprinkle with
Cinnamon Sugar.

Makes 8 filled crepes.

Note: To make Cinnamon Sugar, in a small bowl stir together 1/4 teaspoon
cinnamon and 2 tablespoons sugar.

Ingredients:

1/4 c Raisins
1 1/2 tb Apple brandy
1 1/2 c Coarsely grated green apple
1/2 ts Cinnamon
1/4 c Chopped toasted walnuts
1 ts Grated lemon peel
2 tb Honey
1 tb Lemon juice
Buckwheat Crepes -- (see
Recipe)
Melted butter -- for
Garnish
Cinnamon sugar (see Note) --
For garnish

Serves:

8 Servings

Flag as inappropriate