Creamy Rice Pudding

Categories: None

Serves: 1 Servings

Ingredients:

1 pt Milk
4 oz Rice
1 tb Butter
2 tb Sugar
Salt to tast

Instructions:
This is a quick and simple pudding my mother used to make and I serve with
stewed fruit and everybody loves. My Mothers Ricepudding.

Put all ingredients in saucepan and cook slowly stiring,especially when it
starts to thicken,so it does not burn. Takes 20-30 min. Serve hot or cold.
Posted to JEWISH-FOOD digest by Susanne Korff on
Jun 07, 1998

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