Dabo

Categories: Breads

Serves: 1 Loaf

Ingredients:

1 ts Dry yeast
2 tb Baking powder
3 c Water; lukewarm
2 Egg yolks
1 ts Salt
1 tb Sugar
1 tb Corn oil
4 c Flour

Instructions:
Dabo is a special Sabbath bread.

In mixing bowl, dissolve dry yeast and baking powder in the water.
Mix in egg yolks, salt, sugar and oil.
Add the flour and prepare a smooth dough by kneading for 5 minutes.
Let dough rise in a covered bowl at room temperature for about 6
hours. Punch down.

In lightly oiled large round skillet, place the dough.
Cover pan and let dough rise for 1 hour.
Cook it still covered, over gas or electricity on the top of the
stove at low heat for 25-30 mins.
Turn the loaf over and bake on the other side 5 mins more.

Serve at room temperature.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip

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