Dad's Chicken Adobo
Categories: Filipino | Chicken | PorkServes: 8 Servings
Ingredients:
- 6 Pork Chops
- 4 Chicken Breast Halves
- Without Skin
- 1 ts Pepper
- 2 ts Ginger Powder
- 3 lb Fresh Spinach
- 4 ts Sherry
- 2 ts Salt
- 1 ts Monosodium Glutamate
- 8 tb Vinegar
- 4 Bay Leaves
- 4 Cloves Garlic -- Minced
- 1 tb Shoyu
- 1 1/2 tb Sugar
Instructions:
Leave chops and chicken whole. Wash and rain spinach and set aside. Make
marinade with rest of ingredients and marinate meats for an hour in a
skillet. Bring to near boil, then simmer for 1 hour. Remove meat. Add
spinach to hot marinade, cover and simmer for 5 mins. serve.
Recipe By : Dad
From: Johnnye Tamaru
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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