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Dad's Ham and Potatoes

Categories: Main | Dishes

Serves: 4 Servings

Ingredients:
Instructions:
Wash potatoes; drain but do not dry. Place in slow-cooking pot. Cover and
cook on low for 6 to 8 hours. Cool slightly. Peel and slice. In
saucepan, melt butter. Add flour and salt; stir until blended. Slowly add
milk, stirring constantly. Cook several minutes, stirring until smooth and
thickened. Stir in Worcestershire sauce, then potatoes and ham. Spoon into
1 1/2 quart baking dish. Sprinkle with cheese. Heat in 350 F oven for 30
to 40 minutes.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


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