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Dal Curry with Habaneros



  • Prep Time: N/A
  • Cooking Time: N/A

Dal Curry with Habaneros

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

2 c Yellow lentils (moong dal?)
1 ts Ground turmeric
3 ts Ground cumin
5 Habaneros; chopped finely,
-seeds and placentas removed
2 Finely chopped shallots
4 Finely sliced shallots
5 Finely sliced cloves of
-garlic
1 1/2 tb Whole coriander seeds
2 tb Ghee (vegetable oil is fine;
-preferably flavor-removed
-olive oil)
2 tb Black mustard seeds
1 cn (28-oz) crushed tomatoes
1/4 Bunch fresh cilantro
1/2 cn Coconut milk (optional)
Black pepper
Salt
Water

Serves:

8 Servings
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