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Dan's Vegetarian Spaghetti Sauce



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  • Cooking Time: N/A

Dan's Vegetarian Spaghetti Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat the oil in a pan and fry the onion and garlic until softened. Add the
eggplant (or zucchini), pepper, tomatoes wine, herbs, salt and pepper.
Bring to the boil, reduce heat to simmer and cook, covered for 30 minutes.

Stir in the mushrooms and the tomato paste and cook for 5 more minutes.

Cook the spaghetti according to directions to the "al dente" stage, drain
well and serve with the sauce. Pass the grated cheese separately.

Ingredients:

1 tb Oil
1 lg Onion, sliced
1 Clove garlic, minced
1 lb Eggplant or zucchini,
Chopped into large pieces
1 Green pepper, chopped
1 lb Fresh tomatoes, peeled and
Roughly chopped
****OR****
1 cn (15 oz) whole canned
Tomatoes
1/2 c Red wine
1/2 ts Dried basil
1/2 ts Dried oregano
Salt
Freshly ground black pepper
4 oz (about a cup) sliced fresh
Mushrooms
1 1/2 tb Tomato paste
1 lb Spaghetti
Grated parmesan or romano
Cheese to serve

Serves:

4 Servings

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