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Dandelion Jelly



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  • Cooking Time: N/A

Dandelion Jelly

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Bring to boil. Add 4 cups sugar. Cook, rolling boil for 3 minutes. Stir all
the time. Put in hot 8 ounce jars. Cover. It tastes like honey-apple jelly.
This is good.

busted by sooz

Ingredients:

1 pk Sure jell
1 ts Lemon juice

Serves:

4 Servings
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