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1 pk Active dry yeast
1 1/4 c Very warm water
1 Egg
1 pk 1-layer-size white cake mix
1 ts Salt
3 3/4 c Flour
2 1/2 c Apples;chopped and peeled
1/3 c Sugar
1/3 c Pecans; chopped
2 ts Cinnamon
1/4 c Butter; melted
12 Servings