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Danish Sugar Browned Potatoes (Brunede K



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Danish Sugar Browned Potatoes (Brunede K

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook potatoes in boiling salted water until tender. Drain and peel. Cook
sugar in a skillet over low heat until sugar turns brown. Add butter. Stir
constantly until smooth. Add potatoes. Roll potatoes in sugar-butter
mixture until coated and golden brown.

Ingredients:

12 sm Potatoes
1/4 c Sugar
1/4 c Butter

Serves:

6 Servings
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