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Danny Kaye's Roast Duck with Orange Sauce



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Danny Kaye's Roast Duck with Orange Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Wash duckling, and wipe dry. Rub inside and out with Anise oil. Let
stand for 1 hour. Steam or cook rice until tender. Fry sausage,
celery and onion until onion is golden. Drain excess grease off. Add
to rice. Drain pineapple. Add pineapple and anise drops to rice.
Stuff duck and fasten with skewers. Roast at 350 for 2 & 1/2 hours,
or until tender.

Ingredients:

5 lb Duckling
Anise oil
STUFFING
3 c White rice
1/2 lb Sausage
1 Celery stalk, chopped fine
1 sm Onion, chopped fine
8 oz Crushed pineapple, drained
3/4 dr Anise

Serves:

1 Servings

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