Date Halwa - Karjura Halwa

Categories: Indian

Serves: 6 Servings

Ingredients:

1 c Seedless dates; cut into
-fine pieces
1/2 c Milk
3/4 c Sugar
3/4 c Ghee
1/2 c Cashewnuts; cut into fine
-pieces & fried
25 g Pistachio nuts; chopped

Instructions:
Mix together milk, sugar and dates. Keep this mixture to boil. When
boiling, add ghee. Then add 1/4 cup of cashewnuts. Cook on slow fire till
the mixture is almost dry and the halwa is formed. Remove from fire, spread
it on a dish and add the rememing 1/4 cup of cashewnuts. Garnish with the
chopped pistachio nuts.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde

Posted to recipelu-digest by Sharon Raghavachary on
Feb 22, 1998

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