Date Loaf Candy

Categories: Candy

Serves: 24 Servings

Ingredients:

3 c Sugar
1 tb Butter
1 c Milk
1 pk (8-oz) dates; chopped
2 c Broken pecans

Instructions:
Combine sugar, milk & dates. Cook over medium heat & stir almost constantly
until mixture reaches soft ball stage (234 degrees). (This soft ball will
not roll off your finger.) Remove from heat & stir in butter & pecans &
beat until very thick & creamy. Pour onto a damp cloth (not a terry cloth)
& roll up & shape into a long roll. Leave rolled up in cloth until cool &
firm. Unroll & slice.

MRS. LOUIS ALPE

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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