Date Nut Bread #4
Categories: BreadServes: 12 Servings
Ingredients:
- ------------------------------FOR 1 POUND LOAF------------------------------
- 1 c Water
- 1 tb Butter or margarine;
- -softened
- 2 1/4 c Bread flour
- 2 tb Sugar
- 1 tb Dry milk
- 1 ts Salt
- 1 1/4 ts Dry active yeast
- 3/4 c Dates; chopped (see note)
- 1/3 c Nuts; chopped (note)
Instructions:
-----------------------------FOR 1.5 POUND LOAF-----------------------------
1 1/3 c Water
2 tb Butter or margarine;
-softened
3 1/2 c Bread flour
3 tb Sugar
2 tb Dry milk
2 ts Salt
2 1/2 ts Dry active yeast
1 c Dates; chopped (note)
1/2 c Nuts; chopped (note)
From: Wendy Lockman
Date: Fri, 15 Mar 1996 19:21:38 -0500
From Regal Breadmaker manual
NOTE: As soon as you press Start, set a separate minute timer for 15
minutes, at which time add the Dates and Nuts.
Not for Timer Bread Setting
Follow operating instructions for chosen size of bread, 1 pound or 1.5
pound
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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