Apple-Ginger Crumble

Categories: Desserts | Fruits

Serves: 6 Servings

Ingredients:

1 1/4 lb Granny Smith or other tart
Apples -- cored and sliced
2 tb Lemon juice
2/3 c Gingersnap cookies --
Crushed
2/3 c Rolled oats
1/4 c Brown sugar
1/4 c Butter or margarine --
Softened
1 ts Ground cinnamon

Instructions:
1. Sprinkle sliced apples with lemon juice. Place in a round or oval 9- or
10-inch glass baking dish.

2. Cut remaining ingredients together with a pastry blender or fork until
crumbly. Sprinkle over fruit.

3. Microwave at 100% power until fruit is tender (7 to 9 minutes); give
dish a half turn once. Serve warm.

Variation: Three to four pears may be substituted for apples.

Recipe By : the California Culinary Academy

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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