Date-Chicken Salad

Categories: Salad

Serves: 2 Servings

Ingredients:

2 Oranges
8 c Mixed salad greens
2 Cooked chicken breast Halves
3/4 c Pitted dates; sliced
1/2 c Chopped walnuts; toasted
1/3 c Crumbled blue cheese
3 tb Olive oil
1 tb Balsamic vinegar
Salt and pepper

Instructions:
Rinse the salad greens and spin dry. Shred the chicken (1 whole breast
yields 1-3/4 cup). Dry roast coarsely chopped walnuts in a skillet over
medium heat till lightly toasted.

Slice the peel and pith from oranges. Slice oranges crosswise into 1/4-inch
slices. Cut slices into quarters. Toss oranges in a large bowl with salad
greens, chicken, dates, walnuts and blue cheese.

Whisk oil and vinegar. Toss salad with dressing until lightly coated.
Season to taste with salt and pepper.

Date: Sat, 29 Jun 1996 11:58:52 -0700 (PDT)

From: PatH

Recipe By: The California Date Adminstrative Committee

MC-Recipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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