1/2 c Vegetable stock or water
4 Tofu, firm, 3 oz cakes, cut
-crosswise into 1/2 i
Vegetable oil for frying plu
-s 1.1/2 tbs oil
1 Green bell pepper, sliced 1/
-4 inch thick
1 Small onion, cut in thin wed
-ges
1/2 ts Curry paste or powder
1/4 c Coconut milk
1/2 ts Dried chile flakes, or to ta
-ste
1 tb Coriander
1/4 c Chopped peanuts