Deb Watkins' Caramel Bars

Categories: Desserts

Serves: 1 Servings

Ingredients:

1 German choco cake mix, 18
Oz
6 oz Choco chips
1 c Nuts, chopped
3/4 c Margarine, softened
50 Caramels (14 oz bag)
2/3 c Evap milk, divided

Instructions:
Mix together cake mix, margarine and 1/3 cup of the evaporated milk.
Put half of mixture in greased 9x13 pan. Bake at 350 degrees for 6
minutes. Sprinkle with chips and nuts.

Melt caramels with other 1/3 cup milk. Drizzle caramel over mixture
in pan. Crumble remaining chocolate mixture over top and bake for 20
minutes more.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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