Debbi's Deadly Chocolate Muffins
Categories: Breads | MuffinsServes: 12 Muffins
Ingredients:
- 12 oz Semisweet chocolate; coarse
- -chopped
- 1/2 c Unsalted Butter
- 1/2 c Sour Cream
- 1 c Cake Flour
- 1/2 ts Baking Soda
- 1/4 ts Salt
- 4 lg Eggs
- 1/2 c Packed Light Brown Sugar
- 1 ts Vanilla Extract
- 1 1/4 c Semisweet Chocolate Chips
- 1/4 c Coarsely Chopped Macadamia
- Nuts
- 1/4 c White Chocolate Chips
Instructions:
Preheat oven to 350 degrees. Lightly oil the top surface of a 12 c muffin
tin. Line the cups with paper liners.
In a double boiler, melt the chopped semisweet chocolate w/ the butter and
stir until smooth. Remove from teh heat and stir in the sour cream. In a
small bowl, whisk together the flour, baking soda and salt.
In a lg. bowl with an electric mixer, beat the eggs and sugar until light
and pale, about 5 min. Beat in the chocolate mixture and 1 c. of the
semisweet chocolate chips.
Spoon the batter evenly into the prepared muffin cups. Top w/ the
remaining 1/4 c. semisweet chips, the macadamia nuts and the white
chocolate chips. Bake for 20-25 min., or until the centers are set.
Set the muffin tin on a wire rack to cool for 15 min. Then remove the
muffins to cool completely. Makes 12 muffins.
Posted to MM-Recipes Digest V4 #318 by "Robert Ellis"
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