Debbie Bodie's Chicken Casserole

Categories: None

Serves: 1 Servings

Ingredients:

1 Whole chicken (or 4 chicken
-breasts) boiled
1 cn Mushroom soup
1 cn Cream of chicken soup
1/2 c Melted butter
1 pk (8 oz) Pepperidge farms
-Herb-seasoned stuffing
1 pk (4 oz) shredded cheddar
-cheese (I like sharp)

Instructions:
Boil chicken, cool, skin, bone and tear into pieces. Reserve 3 cups of
broth. Place chicken in shallow 9 x 11 glass baking dish. Combine soups and
one cup of broth; pour over chicken, then spread entire package of cheddar
cheese evenly over the chicken/soup mixture. Mix butter and remaining two
cups broth, stir in stuffing. This will be a bit sticky, but try to crumble
into a thin layer all over the casserole, not make thick clumps. Bake at
400 degrees for 30 minutes. Delicious!

Recipe from: Debbie Bodie Posted to TNT - Prodigy's Recipe Exchange
Newsletter by katiescarlett1@juno.com (L J G) on Jul 25, 1997

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