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Toss apples and nuts; combine brown sugar and cinnamon. Alternate layers
of apples and yams in 1 1/2 quart casserole dish. Dot with butter. Bake
at 350 F for 35 to 40 minutes. Serves 6 to 8.
Optional: sprinkle with marshmallows. Broil till lightly browned.
2 Apples -- sliced
1/3 c Nuts -- chopped
1/2 c Brown sugar
1/2 ts Cinnamon
40 oz Canned yams
1/4 c Butter
2 c Miniature marshmallows
(optional)
1 Servings