Apple-Nut Bread

Categories: Apples | Breads

Serves: 20 Servings

Ingredients:

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2 c Sugar
1 c Salad oil
4 Eggs; beaten
1/4 c Commercial sour cream
4 c All purpose flour
2 c Apples; peeled and chopped
2 ts Baking soda
1 c Pecans; chopped
1 ts Salt
1 ts Vanilla

Instructions:
Gradually add sugar to eggs; beat until light and fluffy. Combine dry
ingredients; add to sugar mixture alternately with oil and sour cream,
beating well after each addition. Stir in apples, pecans and vanilla. Spoon
batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1
hour or until toothpick inserted in center comes out clean. Let cool in
pans 5 minutes; turn out on wire racks to finish cooling.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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