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Apple-Nut Cake



  • Prep Time: N/A
  • Cooking Time: N/A

Apple-Nut Cake

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Preheat oven as directed for cake mix. Grease and flour a 9" x 13" pan.
Pour apple pie filling in bottom of pan; sprinkle with nuts. Prepare cake
mix as directed on box. Pour cake batter directly over pie filling. Bake
cake; test for doneness. It may take a little longer to bake with the pie
filling on the bottom. Leave cake in pan; cool. Frost cooled cake with
Cool Whip. Refrigerate.

Note: blueberry, pineapple or cherry pie filling may be substituted for
the apple filling.

Ingredients:

1 cn (20-oz) apple pie filling
1/4 c Chopped walnuts or pecans
1 pk (18.25-oz) yellow cake mix
-plus ingredients to prepare
-cake as directed on box
1 ct (8-oz) cool whip

Serves:

16 Servings
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