Deep Fried Tofu and Peanut Sauce
Categories: VegetableServes: 4 Servings
Ingredients:
- 1 lb Fresh or deep-fried tofu
- 4 Cloves garlic; crished
- 1 ts Coriander seed; crushed
- 1/2 ts Salt
- 1 1/2 ts Hunan chili paste (more or
- -less to taste)
- 3/4 c Chopped peanuts
- 1/2 c Rice vinegar (can sub cider)
- 1/8 c Sugar dissolved in:
- 1/8 c Hot water
Instructions:
Toss all but tofu in food processor and blend to a chunky paste. Set aside
Cut tofu into 1-1/2 inch squares and fry in deep fat fryer. (Fry 1 minute
if using fried tofu 5 minutes if starting with fresh tofu).
Serve tofu hot or at room temp. Use sauce as dip.
Sauce is also good over plain hot rice.
Lorraine Heidecker
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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