Deep-Dish Peach Pie
Categories: Pies | Desserts | Fruits/nutsServes: 8 Servings
Ingredients:
- 2 tb Lemon Juice
- 1 1/2 lb Fresh Peaches (6 c sliced)
- 1 1/4 c Sugar
- 2 tb Sugar
- 1/8 ts Salt
- 1/4 ts Cinnamon
- 1/4 ts Nutmeg
- 3 tb Flour
- 4 tb Butter
- 1 c Heavy Cream, Whipped
Instructions:
juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt,
nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated.
Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to
cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and
flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10
minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes
more. Serve with whipped cream.
Makes 1 pie Preheat oven to 450 degrees Prep. time: 1
hour
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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