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Deep-Fried Bamboo Shoots



  • Prep Time: N/A
  • Cooking Time: N/A

Deep-Fried Bamboo Shoots

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Cut bamboo shoots in strips as for french-fried potatoes.

2. Heat oil and deep-fry bamboo shoots until pale golden. Drain on paper
toweling.

3. Blend cornstarch, sugar and cold water.

4. Heat remaining oil. Add bamboo shoots; stir-fry to heat through.
Sprinkle with soy sauce and blend in.

5. Then stir in cornstarch paste to thicken and serve at once. VARIATION:
Omit the cornstarch paste. In step 4, add 2 teaspoons chili sauce to the
oil and heat before adding the bamboo shoots. At the end of step 4, stir in
the sugar with the soy sauce.

Ingredients:

2 c Bamboo shoots
Oil for deep-frying
1 tb Cornstarch
1 ts Sugar
1/2 c Water
1 -(up to)
1 tb Oil
1 tb Soy sauce

Serves:

4 Servings
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