Deep-Fried Bean Curd Stuff W/minced Fish



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Deep-Fried Bean Curd Stuff W/minced Fish

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Shell and devein shrimp. Mince or grind together with fish.

2. Add egg white and salt and knead well to blend thoroughly. Divide in 16
parts, forming each into a ball. Then toss each ball hard against a cutting
board, or other solid surface, 15 to 20 times. (This will remove the air.)

3. Cut each bean curd cake diagonally in 4 separate triangles. On one cut
surface of each triangle, cut a pocket by starting near the apex and making
a slit running 3/4 of the way down. (Do not cut clear through bean curd
triangle.)

4. Stuff a fishball into each slit or pocket, flattening and shaping fish
to fit. Meanwhile heat oil.

5. Add bean curd triangles, a few at a time, and deep-fry until golden (3
to 5 minutes). Drain on paper toweling and serve.

Ingredients:

1/2 lb Shrimp
1/2 lb Fish fillets
1 Egg white
1/2 ts Salt
6 Bean curd cakes
Oil for deep-frying

Serves:

8 Servings 		 
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