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Deep-Fried Carrot Balls



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Deep-Fried Carrot Balls

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Scrape carrots. Mince ginger root and scallion stalk.

2. Bring water to a boil. Add carrots and boil, uncovered, until soft but
not mushy. Then drain and mash. 3, Blend in salt, ginger root and scallion.
Form carrot mixture into walnut-size balls.

4. Heat oil. Deep-fry carrot balls, a few at a time, until golden. Drain on
paper toweling.

5. Return carrot balls to oil; deep-fry 1/2 minute more. Drain quickly and
serve.

Ingredients:

1 lb Carrots
2 sl Fresh ginger root
1 Scallion stalk
Water to cover
1/2 ts Salt
Oil for deep-frying

Serves:

4 Servings
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