Deep-Fried Chicken Gizzards



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Deep-Fried Chicken Gizzards

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Remove fat and outer membrane of gizzards. Make a few parallel slashes
in each; then cut in thirds.

2. Combine cornstarch, soy sauce and salt. Add to gizzard sections and toss
gently to coat.

3. Heat oil. Add gizzards, about half a cup at a time, and deep-fry until
golden. Drain on paper toweling. Serve hot, sprinkled with pepper.
VARIATION: After step 1, marinate the gizzards 20 to 30 minutes in a
mixture of 1 tablespoon sherry, 1/2 teaspoon sugar, plus the soy sauce and
salt. Then drain, discarding marinade. Omit step 2. Before deep-frying,
dredge gizzards lightly in cornstarch.

Ingredients:

1 lb Chicken gizzards
1 tb Cornstarch
2 tb Soy sauce
1/2 ts Salt
Oil for deep-frying
Pepper

Serves:

6 Servings 		 
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