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Deep-Fried Oysters



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Deep-Fried Oysters

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Shell oysters; then season lightly with salt and pepper. Mince
scallions.

2. Coat oysters with any of the batter combinations listed below.

3. Heat oil. Add oysters, a few at a time, and deep-fry until golden. Drain
on paper toweling. Garnish with scallions and serve. VARIATIONS:

1. Instead of seasoning the oysters with salt and pepper, toss them in a
mixture of 1 tablespoon sherry and 1 teaspoon salt. Then coat with batter.

2. In step 2, add the minced scallions to the batter mixture. BATTERS FOR
DEEP-FRIED OYSTERS: a. 1 egg, 1/2 cup flour, 1 cup water. b. 1 cup flour, 2
teaspoons baking powder, 3/4 cup water. c. 1 cup flour, 1 teaspoon baking
powder, 4 tablespoons cornstarch, 1 tablespoon lard, 3/4 cup water.

Ingredients:

24 -(up to)
30 Oysters
Salt and pepper
1 Or
2 Scallions
Batter
Oil for deep-frying

Serves:

6 Servings

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