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Deep-Fried Short Ribs of Beef



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  • Cooking Time: N/A

Deep-Fried Short Ribs of Beef

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. With a cleaver, chop ribs in 1- by 2-inch sections. Place in a saucepan.

2. Cut scallion stalk in two; slice ginger root; crush garlic. Add to pan
along with star anise, soy sauce, sugar, salt and sesame oil.

3. Add cold water to cover and bring to a boil. Thell simmer, covered, 45
minutes to 1 hour. Drain, reserving liquid. Let ribs cool.

4. Beat egg lightly and blend with cornstarch to a smooth batter. Thin
slightly with reserved beef stock. Dip ribs in batter to coat.

5. Meanwhile, heat oil to smoking. Add ribs, several at a time, and
deep-fry until golden. Drain on paper toweling and serve.

Ingredients:

1 1/2 lb Beef short ribs
1 Scallion stalk
2 sl Fresh ginger root
1 Clove garlic
1 Clove star anise
1 tb Soy sauce
1 ts Sugar
1 ts Salt
3 dr Sesame oil; more or less
Water to cover
1 Egg
3 tb Cornstarch

Serves:

4 Servings
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