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Deep-Fried Shrimp Balls in Batter



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Deep-Fried Shrimp Balls in Batter

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Shell and devein shrimp. Then mince, along with bamboo shoots, canned
button mushrooms and scallion. Place in a mixing bowl.

2. Blend in salt, pepper and sesame oil. Then fold in egg white. Stir in
one direction until mixture is fluffy. Then form into walnut-size balls.

3. Beat whole egg lightly. Add flour, baking powder and oil and blend to a
smooth batter. (If necessary, add water to thin slightly.) Meanwhile heat
deep-frying oil.

4. Dip shrimp balls, one at a time, in batter to coat; then carefully drop
into hot oil. Deep-fry a few at a time, as in "Basic Deep-fried Shrimp
Balls". Then drain on paper toweling and serve.

Ingredients:

1 lb Shrimp
1/2 c Bamboo shoots
1/2 c Canned button mushrooms
1 Scallion
1/2 ts Salt
1 ds Pepper
3 dr Sesame oil; more or less
1 Egg white
1 Egg
1 c Flour
1 ts Baking powder
3 ts Oil
Oil for deep-frying

Serves:

8 Servings

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