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Deep-Fried Shrimp in Shells W/o Batter



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Deep-Fried Shrimp in Shells W/o Batter

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Wash shrimp. Remove legs, leaving shells intact, then devein (see
"Information: Other Seafood"). Dry well with paper toweling.

2. Heat oil. Add shrimp, then reduce heat to medium. Deep-fry until bright
pink and drain on paper toweling. Transfer shrimp to a shallow bowl.

3. Mince ginger root and scallion; then combine with soy sauce, sherry and
sugar. Pour mixture over shrimp, tossing well to coat.

4. Refrigerate, covered, 30 minutes to 1 hour and serve. (If refrigerated
for a longer period, the shrimp will discolor and darken.)

NOTE: If the heat of the oil is not reduced right after the shrimp are
added, then will burn on the outside and be raw inside.

Ingredients:

1 lb Shrimp
Oil for deep-frying
1 sl Fresh ginger root
1 Scallion stalk
4 tb Soy sauce
2 tb Sherry
1 ts Sugar

Serves:

6 Servings

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