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Deep-Fried Shrimp W/bacon #2



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Deep-Fried Shrimp W/bacon #2

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Shell, devein and butterfly shrimp, leaving the tail segments intact.

2. Cut bacon strips in 1-inch sections. Place one section on each shrimp;
then re-close shrimp, pressing its edges to seal in bacon.

3. Beat egg; then stir in salt and soy sauce. Holding each shrimp by the
tail, dip first in egg mixture, then in cornstarch to dredge lightly.

4. Transfer shrimp to a covered dish and refrigerate 30 minutes to 1 hour.

5. Meanwhile heat oil. Then add shrimp, and deep-fry until golden. Drain on
paper toweling and serve at once.

Ingredients:

1 lb Large shrimp
6 sl Bacon
1 Egg
1/2 ts Salt
2 ts Soy sauce
3/4 c Cornstarch
Oil for deep-frying

Serves:

8 Servings

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