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Deep-Fried Shrimp W/sherry Sauce



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Deep-Fried Shrimp W/sherry Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Deep-fry shrimp as in "Basic Deep-fried Shrimp" and keep warm. Mince
onion.

2. Blend together cornstarch, sherry, soy sauce and stock.

3. Heat remaining oil. Add minced onion and stir-fry until translucent (1
to 2 minutes).

4. Add cornstarch-sherry mixture and cook, stirring, until sauce thickens.
Pour over shrimp and serve.

Ingredients:

1 lb Deep-fried shrimp
1 Onion
1 tb Cornstarch
2 tb Sherry
2 ts Soy sauce
1/2 c Stock
2 tb Oil

Serves:

6 Servings

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