Dehydrator Barbecue Sauce

Categories: Cajun | Sauces

Serves: 8 Servings

Ingredients:

1 c Onions, dehydrated
1/4 c Sweet peppers, dehydrated
1/4 c Parsley, dried
1/2 c Honey
1 tb Lemon juice
3 tb Lea & Perrins
1 tb Liquid smoke
1 c Ketchup
2 tb Louisiana hot sauce
1 tb Salt
1/2 ts Mint, dried
1 c Dry white wine
3 tb Vinegar
1 c Water

Instructions:
Put all the dried ingredients in a pot and add water. Let
it set a little while. Add the wine and the rest of the
ingredients. Cover and cook for several hours. "I use a
food dehydrator to preserve vegetables when they are in
season, then I store them and use them when I need them."
From Justin Wilson's "Outdoor Cooking With Inside Help"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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