Del Monte Salsa Pronto and Pat's Variation

Categories: Salsa

Serves: 8 Servings

Ingredients:

14 1/2 oz Stewed tomatoes (1 can) --
Mexican style
1/2 c Finely chopped onion
2 ts Lemon or lime juice
2 tb Chopped fresh cilantro
1 sm Clove garlic -- minced
1/8 ts Hot pepper sauce

Instructions:
Pantry: Del Monte Mexican Style Stewed Tomatoes; tabasco, or
pick-a-pepper, or other hot red-pepper sauce

Chop the tomatoes. Drain, reserving liquid. Combine the other ingredients
with the tomatoes. Taste. Add additional hot pepper sauce, if desired.
Add
reserved juice if needed. Makes 2 cups. Chill if desired.

PAT's VARIATION
1 can Mexican style tomatoes, drained and chopped (stewed or not)
6 ounce can of Casera Sauce (Simple), canned, with liquid
1 tablespoon chopped cilantro
1 tablespoon lime juice
1/4 cup prepared salsa verde, tomatilla (optional)

CASERA SAUCE (MILD)
1 cup concasser of ripe tomato
1/2 cup red or white onions, 1/4" dice
1 tablespoon sea salt
1/2 tablespoon dried cilantro leaves
red pepper flakes -- to taste

Mix in glass container. Cover. Age in refrigerator, swirling
occasionally,
for 7 days. Add lemon juice as needed.

webbed - ask patH via mc-recipe

Posted to MC-Recipe Digest V1 #150

Date: Sat, 13 Jul 1996 11:25:18 -0700 (PDT)

From: PatH

Recipe By : Del Monte and Woman's Day

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