Deli Brisket Bake

Categories: Brisket | Beef | Meats

Serves: 4 Servings

Ingredients:

2 1/2 lb Beef Brisket
1/2 c Prepared Mustard
1/4 c Whole Mixed Pickling Spices
27 oz (1 cn) Sauerkraut
1/4 lb Grated Swiss Cheese

Instructions:
Place brisket on aluminum foil. Spread each side of the brisket with
prepared mustard and whole mixed pickling spices. Wrap foil tightly around
brisket and place in 8 x 10 baking dish. Bake in slow oven (225 degrees F.)
3 1/2 hours or until done. Remove brisket from foil. Scrape off and
discard pickling spices from brisket and trim any excess fat. Cut brisket
into 4 to 6 equal portions and place in 8 x 10 baking dish. Rinse and drain
sauerkraut and place on top of brisket. Sprinkle with grated swiss cheese.
Place under the broiler until the cheese has browned, about 8 to 10
minutes. Garnish with prepared mustard.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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