Deli Mustard
Categories: Dressings | CyberealmServes: 8 Servings
Ingredients:
- 5 tb Dry mustard
- 1/4 c Mustard seeds
- 1/2 c Water
- 1 c Cider vinegar
- 1 lg Clove garlic, crushed
- 2 tb Dark brown sugar
- 1 ts Salt
- 1/4 ts Each: ground ginger,
- Allspice and cinnamon
- 2 ts Honey (optional)
Instructions:
In heavy, non-aluminum saucepan, whisk together the
dry mustard, mustard seeds and water; set aside. In
second similar saucepan, combine vinegar, garlic,
brown sugar, salt, ginger, allspice and cinnamon.
Bring to boil, reduce heat and simmer gently for 5
minutes. Whisk spiced vinegar into mustard mixture.
Bring vinegar and mustard mixture to simmer, and
simmer, very gently, for 10 minutes. With rubber
spatula, scrape into bowl and let stand for 2 hours.
Scrape mustard into food processor; process to grainy
puree. Add honey to taste and blend in processor.
Scrape mustard into sterile jar; cover and allow to
mellow overnight at room temperature.
Store in refrigerator. Makes 1 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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