Deli Vegetable Pasta Salad

Categories: Salad

Serves: 6 Servings

Ingredients:

1 pk (9-oz) refrigerated uncooked
-cheese tortellini
1 pt Marinated vegetable salad;
-from deli
1 c Cubed hard salami
1 c Cherry tomatoes; halved
1/2 c Creamy Italian salad
-dressing

Instructions:
Cook tortellini to desired doneness as directed on package. Rinse with cold
water; drain. In large bowl, combine cooked tortellini, vegetable salad,
salami and tomatoes. Add dressing; toss gently to combine.

CALORIES: 350 SODIUM: 830MG

CHOLESTEROL: 40MG FAT: 21G

CARBOHYDRATE: 26G SAT: 6G

From , a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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