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Delish Potato Salad (Lowfat)



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Delish Potato Salad (Lowfat)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Cut each unpeeled potato into about 6 slices. Steam potato slices for 20
minutes, or until tender. Cool, cover and chill overnight.

2. In a large bowl whisk together the mayonnaise, salt, pepper, paprika,
celery seed and green onions.

3. Add the potatoes and egg whites to the bowl with dressing and toss
gently but thoroughly, until dressing coats all the ingredients. Serves 12.

[per serving: 197 calories (12.2% from fat), 2.7 g.fat(trace of saturated
fat), 4.1 g. protein, 39.6 g. carbohydrate, no cholesterol, 423 mgs.
sodium.]

TIPS: *This salad tastes best when served within 24 hours of preparation.

VARIATION: For an interesting Chicago/Swedish-style variation, substitute 1
tablespoon of caraway seeds for the celery seeds.

Ingredients:

4 lb New potatoes
1 1/2 c Low-fat mayonnaise; such as
-hellmann's
1/2 ts Salt
1/4 ts Fresh ground black pepper
1 tb Paprika
1 tb Celery seed
1 c Diced celery
1 sm Bunch green onions; white
-part only, thinly sliced
6 Hard-cooked eggs; yolks
-removed; coarsely chopped

Serves:

8 Servings
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