Delmonico Potatoes

Categories: None

Serves: 1 Servings

Ingredients:

4 c Diced, peeled potatoes
2/3 c Chopped onions
2 tb Unsalted polyunsaturated
-margarine
1/4 c Flour
2 c Low-fat milk (1%)
1/4 c Chopped fresh parsley
1/2 ts Dill weed
1/8 c Ground pepper
1 c Grated part skim Mozzarella
-cheese

Instructions:
Place potatoes in a large saucepan. Add water to cover. Cover and bring to
a boil; reduce heat and boil gently 10 minutes or until tender. Drain and
set aside. Preheat oven to
400 degrees. In a medium saucepan, saute onions in margarine until
soft. Blend in flour. Gradually add milk; cook over moderate heat, stirring
constantly, until sauce comes to a boil. Remove from heat and stir in the
parsley, dill weed and pepper. Gently mix in the cheese and finally the
potatoes. Turn into a 2 quart baking dish. Bake, uncovered, about 25
minutes. Makes 8 servings. Posted to Digest eat-lf.v097.n169 by Corbin
on Jul 04, 1997

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