Delmonico Sauce

Categories: Sauces

Serves: 4 Servings

Ingredients:

1/2 c French Dressing; Plain
1 ts Tomato Catsup
1 ts Worcestershire Sauce
1/4 ts Green Peppers;Finely Chopped
1 Egg; Large, Hard Boiled, *

Instructions:
* Finely chop the hard boiled egg or rub it through a fine sieve.

Mix all the ingredients and serve on freshly cooked broccoli or green
beans, or use as a superb salad dressing on very fresh crisp greens.

NOTE: This sauce was created by Oscar of The Waldorf Hotel many years ago
and is now a classic.

"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip

Previous: Delmonico Potatoes | Next: Delmonico's Deviled Chicken