Apple-Port Glazed Chicken Livers
Categories: Bird | ChickenServes: 4 Servings
Ingredients:
- 1/2 c Apple juice concentrate;
- -undiluted
- 1/2 c Port wine
- 3 tb Butter
- 1 lb Chicken livers
- 1/2 c All-purpose flour
- 1/2 ts Salt
- 1/4 ts Pepper
Instructions:
Prepare sauce by combining apple juice concentrate, port, and 1 tbsp butter
in a small saucepan. Boil sauce until reduced to 1/2 cup. Set aside. Remove
any bits of fat or grislte from liver and cut each in half. Combine flour,
salt, and pepper in a plastic bag. Drop liver pieces in a few at a time and
toss to coat. Melt 2 tbsp butter over medium heat and brown liver pieces,
turning once. Cook until no pink shows when liver is cut, but do not
overcook. Place livers in a serving dish and pour sauce overtop. Makes 4
servings.
Formatted by Mardi amdesjar@mb.sympatico.ca December 3, 1997
Recipe by: unknown cookbook
Posted to MC-Recipe Digest V1 #980 by Mardi
Jan 3, 1998
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