Delux Hamburger

Categories: None

Serves: 100 Servings

Ingredients:

18 3/4 lb BEEF PATTIES FZ
5 5/8 lb TOMATOES FRESH
3 1/4 lb LETTUCE FRESH
3 lb ONIONS DRY
100 BUN HAMBGR 13OZ #102
6 1/4 c CATSUP TOMATO#10
3 1/8 lb PICKLE CUCUMBER SWEET
2 1/8 c MUSTARD PREP. 1 LB JAR

Instructions:
TEMPERATURE: 350 F. GRIDDLE
:

1. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2
MINUTES.

2. SPREAD 1 TSP MUSTARD ON BOTTOM BUN AND 1 TBSP CATSUP ON TOP BUN. ADD 2
SLICES ONION, 1 LETTUCE LEAF, 1 SLICE TOMATO AND 2 SLICES PICKLE ON BOTTOM
BUN. PLACE GRILLED HAMBURGER ON BOTTOM BUN; COVER WITH TOP BUN.
NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS FOR PREPARATION.

2. IN STEP 2, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6(1)-3).

3. IN STEP 2, BUNS MAY BE TOASTED.

4. USE 3 LB FRESH LETTUCE (3 LB 4 OZ A.P.), 5 LB 9 OZ SLICED FRESH
TOMATOES ( 5 LB 10 OZ A.P.), 3 LB SLICED ONIONS ( 3 LB 5OZ A.P.), 3 LB 2 OZ
DILL PICKLES, DRAINED, SLICED CROSSWISE ( 4 LB 13 OZ A.P.), 3 LB 12 OZ
( 6 1/4 CUPS) CATSUP, 1 LB 3 OZ (2 1/8 CUPS) MUSTARD, PREPARED, AND 100
SANDWICH BUNS.

Recipe Number: N02901

SERVING SIZE: 1 QTR POUN

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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