Deluxe Fajita Nachos
Categories: Chicken | Appetizers | Main dish | SnacksServes: 4 Servings
Ingredients:
- 2 1/2 c Shredded cooked chicken
- 1 pk LAWRY'S Spices & Seasonings
- -for Fajitas (1.27 oz)
- 1/3 c Water
- 8 oz Tortilla chips
- 1 1/4 c Grated Cheddar cheese (5 oz)
- -(4 oz)
- 1 c Grated Monterey Jack cheese
- 1 lg Tomato, chopped
- 1 cn Sliced ripe olives, drained
- -(2 1/4 oz)
- 1/4 c Sliced green onions
- Salsa
Instructions:
In medium skillet, combine chicken, Spices & Seasonings for Fajitas and
water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In
large shallow ovenproof platter, arrange chips. Top with chicken and
cheeses. Place under broiler to melt cheese. Top with tomato, olives, green
onions and desired amount of salsa.
Makes 4 appetizer or 2 main dish servings.
PRESENTATION: Garnish with guacamole and sour cream.
HINT: For a spicier version, add sliced jalapenos.
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