Der Rheinlander Cheese Fondue



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Der Rheinlander Cheese Fondue

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

5 c Processed swiss american
-cheese
2 c Water
1 c Sauterne (chablis) wine
1 ts Garlic powder
1 tb Butter
1/4 ts Accent (msg)
1 ds White pepper
1 ds Nutmeg
1/2 Loaf rye bread
1/2 Loaf french bread

Serves:

8 Servings 		 
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