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Dessert Chremslech



  • Prep Time: N/A
  • Cooking Time: N/A

Dessert Chremslech

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Make a snow with whites. Gradually add sugar. At slow speed beat yolks into
whites. Slowly fold in dry ingredients. Fry tablespoon of mixture (to make
latkehs) in hot oil; place 1/2 teaspoon jam onto each latkeh (almost in the
middle), fold latkeh in half, and fry both sides of the half moon. Sprinkle
with sugar if desired.

Ingredients:

3 Eggs, separated
3 tb Matzo meal
1 tb Sugar
1/2 Lemon, rind, grated
5 tb Nuts, ground--make each a
-heaping tablespoon.
Apricot jam

Serves:

6 Servings

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