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Dessert Crepe Batter



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  • Cooking Time: N/A

Dessert Crepe Batter

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Put eggs, milk and water into a bowl and whisk until combined. Gradually
add the flour, whisking constantly until the mixure is smooth. Add the
liqueur and the butter and whisk atain. Put a strainer over a bowl and pour
the batter into the strainer, insuring a smooth batter.

Ingredients:

-Susan Aaronson
2 Eggs
1/3 c Milk
1/3 c Water
3 tb Grand Marnier
-(or any other liqueur
-of your choice)
3/4 c Flour
1 tb Melted butter
2 tb Sugar

Serves:

2 Servings

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